The idea behind Fusion F&B

Our goal at Fusion F&B is to enable you to relish the traditional tastes of India with a contemporary flavor. The founder, Pallavi, an IT Engineer and MBA in Retail & Marketing, has worked in the Hospitality industry including 5-Star hotels, IT firms, top notch International Banking Sector etc in different Managerial roles and has led her own businesses in Singapore and in Dubai in the past. The serial Entrepreneur has been awarded multiples times in her life that includes the Super 100 Indian Women Achievers in Middle -East & Africa in 2016. She has lived in and travelled to different countries to gain rich experience on food fusion and many of her recipes, learnt from masterchefs of India, are also influenced by these diverse cuisines from all over the world.

How it works

New menu is published every week, with different options on different days. These menu items are available on specified days of the upcoming week and are organized by date of availability.

Search by the day of the week on Menu page to see dishes available on that day. You can also see the date of availability in each dish's detail page.

Order online using your desired payment method. Delivery charges, where applicable, are automatically calculated based on delivery address. We deliver the dishes on respective day around noon.

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